Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Whole sea bass,
1 x Red snapper, mackerel or sim
1 c Rich Coconut Milk (see below
1/2 ts Salt, or to taste
1/2 ts Freshly ground black pepper
1/4 c Sweet green pepper, sliced t
1/4 c Tomato, sliced
1/4 c Celery, chopped

Score the whole fish 3 times diagonally on each side. Bring the
coconut milk to a boil in a skillet over moderate heat. Add the fish
and baste for 3 minutes. Then add the salt, black pepper, sweet green
pepper, tomato and celery. Continue to baste for 5 minutes. Simmer
the fish in an uncovered skillet over low heat, turning the fish over
once, for 10 minutes. Serve warm. Source: False Tongues and Sunday
Bread by Copeland Marks

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