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Recipe by: imbert
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See below ingredients and instructions of the recipe
1 c Butter
1/2 c Crisco
3 c Sugar
5 Eggs
3 c Flour
1 ts Baking powder
1 c Milk
1 ts Coconut extract
1 ts Butter extract
1 ts Lemon extract
1 ts Rum extract
1 ts Vanilla
---------------------------GLAZE--------------------------------
1 c Sugar
1/2 c Water
1 ts Vanilla
1 ts Lemon extract
1 ts Butter extract
1 ts Coconut extract
1 ts Rum extract
Cream together butter or margarine, and Crisco, and sugar. Add eggs,
one at a time, beating well after each. Sift together flour and
baking powder. Add flour and mikl alternately to batter. Add
flavorings and beat well. Bake at 350^F in a bundt pan for 1 hour and
15 minutes. For GLAZE: Combine sugar, water and flavorings in
saucepan. Bring to a boil. Pour half over the cake while it is still
in the pan. Keep other half warm. When first half of glaze has been
absorbed, dump cake out of pan and pour remaining mixture over cake
to keep moist.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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