Real flaming mangos
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Recipe by: fedia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 fresh mangoes, or 12 slices canned
mangos, about 1 inch thick
1 c. orange juice
2 tbsp. sugar
1 c. tequila
Wash and cut fresh mangos; cut each into 6 slices. Place in chafing dish or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to simmering, stirring gently to dissolve sugar and coat fruit. After 3 or 4 minutes pour in tequila; keep over medium heat. Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming tequila to light tequila on top of mangos. Serve over vanilla ice cream. 6 servings.
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