Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Flounder, 3-lb
1 Thyme, sprig
1 tb Flour
2 Parsley, sprigs
1 tb Butter
1 Sweet basil, sprig
6 Allspice
1 cn Mushrooms
Salt pepper to taste
Croutons

Parboil a well-cleaned flounder by scalding well. Put into butter and
salt and set to bake in oven. When it is 2/3 cooked, take off and
pour on a cream sauce made of 2 Tbsp flour, 1 Tbsp butter, spice,
thyme, parsley, sweet basil, bay leaf, mushrooms chopped fine; cook
for five minutes. Remove from oven, slit open in scores along top,
and return to oven to bake until done, about 15 minutes. Prepare
croutons cut in diamond shape by frying in butter and use as a
garnish. Source: FISHES AND FISHING IN LOUISIANA published 1933
Recipe date: 01/17/33

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