Recipe tahmeem


cooking recipe There are 6 recipes in this category
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2 lb Peeled, diced vegetables: 2/3 c Hazelnuts -Carrots, Rutabagas, -chopped or slivered ...

1/4 c Extra-virgin olive oil 3/4 lb Tomatoes (2 medium), peeled, 1 lg Onion, coarsely chopped -seeded, and 2 ...

1 Free-range chicken (4 lb) 8 oz Small spring carrots 8 oz Small onions (pickling size) 8 oz Button mushrooms ...

1 Flounder, 3-lb 1 Thyme, sprig 1 tb Flour 2 Parsley, sprigs 1 tb Butter 1 Sweet basil, sprig ...

1 T olive oil 2 md onions,chopped 4 cl garlic,peeled and crushed 1 1/2 lb potatoes,peeled, 1 dice 1 lb zucchini,1/2 dice 1 lb carrots,peeled, 1/2 ...



Canned green pea soup by: tahmeem

Rub a can of green peas through a colander to remove the skins. Add a pint of milk and heat to boiling. If too thin, thicken with a little flour ...



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