Real fondue sauces for beef

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Recipe by: annie-paule

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------GARLIC SAUCE-----------------------------
1 c Sour Cream
3 Clove garlic, crushed
1 tb Chopped chives
-salt and Pepper to taste.

---------------------MUSTARD MAYONNAISE--------------------------
1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.

-------------------SOUR CREAM HORSERADISH------------------------
1 c Sour cream
3 ts Horseradish
-salt and pepper
-paprika

-------------------------HOT SAUCE------------------------------
1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish

For the first three mixtures, combine all ingredients. Chill. For the
hot sauce, combine all ingredients, bring to boil in sauce pan, serve
hot.