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Recipe by: chong
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See below ingredients and instructions of the recipe
3/4 lb Boneless beef sirloin steak
1 tb Vegetable oil
1 Clove garlic, minced
1 md Onion, cut into wedges
10 1/4 oz Campbell's Cream of
-Broccoli Soup
1/4 c Water
1 tb Soy sauce
2 c Broccoli flowerets
Hot cooked noodles
Slice beef across the grain into very thin strips.
In skillet, over medium-high heat, in hot oil, cook beef and garlic
until beef is browned. Add onion. Cook for 5 minutes stirring often.
Stir in soup, water and soy sauce. Heat to boiling. Add broccoli.
Reduce to low. Cover, simmer for 5 minutes or until vegetables are
tender. Serve over noodles.
Makes 4 servings.
TIP: To make slicing easier, freeze beef for 1 hour.
Posted by Stephen Ceideberg; October 14 1992.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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