Real foolproof dark chocolate fudge (borden)

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: jirth

Rate this recipe (10 votes)

803 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 6-oz pkg semi-sweet
-chocolate
Chips (3 cups)
1 14-oz can Eagle Brand
-condensed
Milk (not evaporated!)
1 Dash of salt
1/2 c Chopped nuts (to 1 cup)
1 1/2 ts Vanilla extract

In heavy saucepan, over low heat, melt chips with milk and salt.
remove from heat; stir in nuts and vanilla. Spread evenly into wax
paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temp. MICROWAVE: In qt glass measure, combine
chips with milk and salt. Cook on 100% (high) for 3 minutes or until
chips melt, stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe works well in a
750 watt oven, likely needs longer in others - GLH)