Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Frankfurters *1
3 tb Salad oil or fat
3 tb Flour
1 ts Salt
1/8 ts Dry mustard
ds Rubbed sage
ds Curry powder
1/8 ts Chili powder
1 sm Bay leaf
29 oz Canned tomatoes (1lb 13 oz)
8 oz Macaroni, cooked

* the recipe calls for a 12 ounce can of frankfurters. Maybe a
package of wieners would work.

Cut franks in 1 inch pieces. heat fatoil add meat and brown
lightly. Add flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook
until thickened.

Serve over hot, drained macaroni.

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