Real freezer mix barley soup
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Recipe by: janneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Beef-Mushroom Freezer Mix 1 c Carrot; sliced
3 c Water 1 Parsley; sprig
1/2 c Barley; uncooked 1 Bay leaf
1 c Celery; sliced 3/4 ts Salt
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.
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