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Recipe by: mpaka
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See below ingredients and instructions of the recipe
1 pk Beef-Mushroom Freezer Mix 3/4 c Dairy sour cream
1/4 c Water 2 c Hot cooked noodle or rice
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in
sour cream and heat. Serve over noodles or rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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