Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salad dressing mix 1 1/2 Teaspoons dried minced onion
3 Tablespoons granulated sugar Salad dressing
3/4 Teaspoon salt 1 Recipe french-italian mix
1/8 Teaspoon ground pepper (see above)
1/2 Teaspoon dry mustard 1/2 c Vegetable oil
1/2 Teaspoon paprika 1/4 c Red wine vinegar
1/2 Teaspoon oregano, crushed 1/2 c Ketchup
1/8 Teaspoon dried minced garlic

MAKE SEVERAL PACKAGES OF MIX AT ONE TIME TO BE AVAILABLE FRENCH-ITALIAN
SALAD DRESSING MIX: Cut a 6- inch square of heavy-duty foil. Place all
ingredients in center of foil. Fold foil to make an airtight package. Label
with date and contents. Store in a cool, dry place. Use within 6 months.
Makes 1 package or about 1/4 cup French-Italian Salad Dressing Mix.
FRENCH-ITALIAN SALAD DRESSING: In a blender, process French-Italian Salad
Dressing Mix, oil, vinegar, and ketchup 5 to 7 seconds on high speed.
Pour into a 2-cup container with a tight-fitting lid.
Let stand at room temperature 5 hours. Refrigerate 30 minutes before
serving. YIELD: About 1-1/4 cups. Source: More Make-A-Mix

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