Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Active dry yeast
1 1/2 c Warm water -- 105 deg.
1/2 c Sugar
1 ts Salt
2 Eggs
1 c Evaporated milk, undiluted
7 c All-purpose flour
1/4 c Shortening -- softened
Oil -- for frying
Powdered sugar

In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar,
salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat
smooth. Add shortening; beat in remaining flour. cover with plastic
wrap and chill overnight. Roll out on floured board to 1/8"
thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes
until lightly browned on each side. Drain on paper towels and
sprinkle heavily with powdered sugar. Serve hot with cafe au lait.
Note: this dough can be kept for up to a week in refrigerator and
actually improves with age; just punch down when it rises. Dough can
also be frozen; simply thaw, cut and roll, or shape donuts before
freezing. Tastes like the original!

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