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Recipe by: prathiksha
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1 cup egg yolks
4 oz. sugar
3 gelatin leaves
water as needed
4 tbsp. brewed espresso
2 tbsp. sweet Marsala
3 oz. mascarpone cheese
cinnamon to taste
nutmeg to taste
3/4 pt. raspberries
3/4 pt. blackberries
Warm egg yolks and sugar to 110 degrees F; whip to 5-second ribbon. Dissolve gelatin in water in sauce pan; add espresso and marsala. Heat until hot. Fold mascarpone into egg yolks. Temper with small amount of gelatin mixture; add remaining mixture. Add cinnamon and nutmeg; fold in berries.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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