Real fresh garden mint ice cream
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Recipe by: joody
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
1 1/2 c Water
1 c Fresh pineapple;
- crushed finely
2 c Mint leaves; crush finely
1 c Light corn syrup
1 c Unsweetened pineapple juice
2 c Milk
2 c Whipping cream
1/4 c Creme de menthe
Combine sugar and sater; cook and stir till mixture boils. Cook to
soft ball stage (235~). Add mint leaves; cook about 10 minutes
longer. Remove from heat; strain. Add corn syrup; let cool. Add
remaining ingredients; freeze in hand-turned or electric ice cream
freezer. Let ripen. Makes 2 quarts.
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