Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Walla Walla Sweet Onion
1/2 c Seasoned Rice Vinegar, or
1/2 c Rice Vinegar with
1 ts Sugar
1 tb Fresh Basil, chopped
1/8 ts Dried Crushed Red Pepper
Flakes
1 c Small Ice Cubes
Salt

Cut the onion crosswise into 1/4" thick slices, seperate into rings.
In a bowl, combine the onion rings, vinegar, basil, chili lfakes and
ice; cover and chill 10-15 minutes, stirring occasionally. The ice
will begin to melt, diluting the vinegar to an appropriate level.
Serve, adding salt to taste.

Calories: 23, Protein: 1g, Fat: .09g, Cholesterol: 5.5mg, Sodium:
1.83mg

Source: Medford Mail Tribune, 19 July 1994 Typed by Katherine Smith

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