Real frische tomatensuppe (fresh tomato soup)
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Recipe by: keicha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Tomatoes; Medium Size OR 1 tb Tomato Paste
2 lb Italian Plum Tomatoes 1/2 ts Basil; Dried
1 ea Onion; Chopped 1/4 ts Pepper; Freshly Ground
1 ea Celery; Stalk, Chopped 1/2 ts Salt
2 c Chicken Broth 1/2 c Yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.
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