Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust:
1 1/2 c Graham cracker crumbs
1/4 c Sugar; granulated
1/2 c Butter; melted
Filling:
1 cn Pumpkin puree 14 oz or:
1 3/4 c Pumpkin puree homemade
2 c Ice cream; vanilla or maple
1/4 ts Nutmeg; ground
1/2 ts Cinnamon; ground
1/2 ts Ginger; ground

Preheat oven to 375F. Combine crust ingredients in bowl and mix well.
Set aside 1/4 cup for topping. Pat remaining mixture into 9" round
pie pan or oven proof dish. Bake 10 minutes. Cool. Mix together all
filling ingredients (ice cream should be softened) with fork or large
spoon. Turn into cooled pie shell; smooth top with knife. Sprinkle
reserved crumbs mixture on top. Freeze till firm, at least 2 hours.
Remove from freezer about 15 minutes before serving. Less filling
than pumpkin pie

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