Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Lean pork chops
1/2 ts Salt
ds Pepper
1 tb Mustard
2 tb Wine vinegar
1/8 ts Dried dill weed
17 oz Can fruit cocktail
2 tb Cornstarch
2 tb Cold water

Sprinkle chops with salt and peper. Place in slow-cooking pot.
Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup
syrup from fruit to mustard mixture. Pour over chops in pot. Cover
pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove
chops and t urn control to high. Dissolve cornstarch in water; stir
into pot. Add drained fruit cocktail, cover and cook on high for 10
to 15 minutes. Spoon fruit sauce over chops.

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