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Recipe by: lucildee
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See below ingredients and instructions of the recipe
2 Eggs, unbeaten 1 1/2 c Dates, chopped
1 c Sugar* Salt
Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from
stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice Krispies
supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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