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Recipe by: lucildee
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See below ingredients and instructions of the recipe
2 Eggs, unbeaten 1 1/2 c Dates, chopped
1 c Sugar* Salt
Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from
stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice Krispies
supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos
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