Real fudge (microwave)
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Recipe by: oliveira
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Miniature marshmellows 1 c Milk chocolate chips
14 oz Can condensed milk 1/2 c Nuts
1 ds Salt 1 1/2 ts Vanilla
12 oz Semi-sweet chocolate chips
In 2 qt. glass measure, combine marshmellows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmellows melt and
mixture is smooth. Add chips and stir until melted. Stir in
nuts (may use up to 1 cup) and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly
in pan. Chill 2 hours, until firm. Turn on to cutting board,
peel off paper and cut into squares.
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