Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------CHEAPER AND BETTER--------------------------

-------------------PEACH TIGHTENING MASK------------------------
1 Peach, ripe, peeled, pitted
1 Egg white

------------------STRAWBERRY DRAWING MASK-----------------------
1/2 c Strawberries, very ripe
1/4 c Cornstarch

-----------------APPLE MASK FOR NORMAL SKIN----------------------
1 Apple, cored, quartered
2 tb Honey
1/2 ts Sage

----------------CUCUMBER MASK FOR OILY SKIN---------------------
1/2 Cucumber
1 Egg white
1 tb Lemon juice
1 ts Mint

--------------------BLEMISHED SKIN MASK-------------------------
1 Tomato, ripe, chpd
1 ts Lemon juice
1 tb Instant style oatmeal or old
-fashioned rolled oats

-----------------------FOLLOW UP WITH----------------------------
FACIAL RINSING LOTIONS or
FRESH FACIAL CREAM

** After using a mask, it's a good idea to follow up with either
FACIAL RINSING LOTIONS or FRESH FACIAL CREAM. 1. Peach Tightening
Mask: Whip peach and egg white together in a blender until smooth.
Gently pat mixture all over your face, relax 30 mins, then rinse off
with cool water. 2. Strawberry Drawing Mask: Mix strawberries and
cornstarch together to make a paste and apply to face, avoiding the
delicate area around your eyes. Leave on for 30 mins and rinse off
with cool water. 3. Apple Mask for Normal Skin: Srop apple into food
processor and chp. Add honey and sage and refrigerate 10 mins. Pat
mixture onto your face with a light tapping motion, tapping until
honey feels tacky. Leave on for 30 mins, rinse. 4. Cucumber Mask for
Oily Skin: Puree all and refrigerate 10 mins. Apply mixture to your
face and leave on 15 mins. Rinse with hot, then cool water. 5.
Blemished Skin Mask: Blend all until just combined. Apply to skin,
making sure the mixture is thick enough to stay on blemished areas:
cheeks, forehead, or chin. Add a bit more oatmeal to thicken the
mask, if necessary. Leave on 10 mins, then scrub off with a clean
washcloth dipped in warm water.

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