Real futari (coconut-peanut pumpkin)
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Recipe by: correia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Pumpkin, peeled cubed
2 c Sweet potatoes, cubed
3 tb Onion, finely chopped
1 tb Oil
Juice of 1/2 lemon
1/2 ts Cloves
1 ts Salt
1 1/2 c Coconut milk
1 ts Cinnamon
Fry the onion into oil until golden. Combine with the pumpkin the
sweet potatoes in a heavy pot. Add lemon juice, cloves, salt 1 c
coconut milk. Cover simmer for 10 minutes. Uncover, stir gently
add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent
sticking. Add more milk if necessary. VARIATION: Thin 1/4 c peanut
butter with 1/2 c hot water, adding water a little at a time. Add
more water to make a cup use in the recipe instead of coconut milk.
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