Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Bell peppers; chopped 5 lb Venison; coarsely ground
3 md Onions; chopped 6 Drops Tabasco
2 Fresh Jalapenos; deveined 7 oz Green chiles; diced
Seeded 28 oz Stewed tomatoes
4 Garlic cloves Water
4 lb Chuck; coarsely ground Salt and pepper to taste

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the
vegetables in the oil a little, then add meat and brown. Stir in the
remaining ingredients, and cover with about one inch of water. Season to
taste with salt and pepper. Let it bubble slowly three to four hours. Skim
the grease after it's cooked two hours and taste again to adjust the
seasoning.

Forrest (Fuzzy) Goodhue

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