Real garam masala
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Recipe by: juannitta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Black cardamom seeds
2 Inch cinnamon stick --
Crushed
2 ts Whole cloves
4 ts Black peppercorns
Dry roast the spices separately in a skillet over moderate heat until
aromatic. Grind to a fine powder in a spice grinder. Store in
airtight container for about 3 months. About 6 tbsp.
Recipe By : Indian Light Cooking
From: Meg Antczak Date: 07-30-95 (20:22) (159)
Fido: Cooking
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