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Recipe by: genereuse
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See below ingredients and instructions of the recipe
2 c Drained garbanzos
2 c Diced grn. peppers
1/2 c Red onion, diced
1/2 ts Dillweed
2 c Cooked brown rice
2 md Tomatoes, coarsely diced
4 tb Wine vinegar
-salt and pepper, optional
Combine all ingredients. Toss well and refrigerate overnight. Toss
several times during refrigeration period and just before serving.
TAUB#vaxvmsx.babson.edu From Fatfree Digest April-May 1994,
Formatting by Sue Smith (using MMCONV)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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