Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Uncooked pasta twists
2 c Broccoli florets
1/2 c Light mayonnaise
2 tb White wine vinegar
1 cl Garlic, minced
1 ts Salt
1/4 ts Pepper
2 Tomatoes,chopped
1 Yellow bell pepper, chopped
1/4 c Slice green onions
2 tb Chopped parsley
1 tb Chopped fresh basil, OR
- 1 ts.dried basil leaves
Lettuce leaves
1/4 c Grated parmesan cheese
Cherry tomatoes, optional
Cucumber slices, optional

1. Cook pasta twists according to package directions. About 5
minutes before pasta is doen, add broccoli florets and cook 5 minutes
longer. Drain well.
2. In large bowl, combine mayonnaise, vinegar, garlic, salt and
pepper; mix well. Add pasta, broccoli, tomatoes, bell pepper, green
onions, parsley and basil; toss until well combined. Cover and
refrigerate 2 hours,or until chilled.
3. To serve, line platter or individual plates with lettuce leaves;
spoon pasta salad on top and sprinkle with cheese. Garnish with cherry
tomatoes and cucumbers.

Per serving: 185cal, 6g pro, 28g car, 6g fat, 29% cal from fat, 6mg
chol, 412 mg sod.

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