Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cooking Oil
2 Cloves Garlic, minced
1 Med. Sweet Red Pepper,
-chopped
1 Med. Green Pepper, chopped
1 1/2 c Fresh Mushrooms, sliced
1/2 c Onion, chopped
1 28 oz Can Whole Tomatoes,
-cut-up, undrained
1 15 oz Can Tomato Sauce
2 tb Chili Powder
2 ts Sugar
1 ts Ground Cumin
1 16 oz Can Kidney Beans,
-rinsed and drained
2 c Sliced Zucchini
1 10 oz Package Frozen Sweet
-Corn, defrosted
1 1/2 c Cheddar Cheese, shredded (6
-oz) (optional)

syrup and they should be
partially thawed. *** Frozen Orange Juice should be thawed and
no water added. Should be
concentrate form. Prepare Ice Ring, if used in advance. In a
blender container, puree straw- berries. In punch bowl, combine pureed
strawberries, apricot nectar,water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dis- solves. Slowly pour in
ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should
include the following: Canned apricot halves, drained,
Seedless Green Grapes, Strawberries, Maraschino Cherries,
Strips of
Orange Peel, Curled, and Mint Leaves. In 1-qt measure or
pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture
into 1-qt ring

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