Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh garlic, coarsely 1 ts Salt
Chopped 2 tb Finely chopped parsley
1 c Onions, thinly sliced 1 ts Dill
1/4 c Plus 2 tbsp. butter 1 c Milk
2 c Flour 1/2 c Sharp cheddar cheese
2 ts Baking powder

Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk;
stir just until evenly moist. Pour into well-greased 8 x 8-inch pan.
Spread garlic and onions on top, then cover with cheese. Bake for 25
to 30 minutes. Cool slightly and cut into squares.

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