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Recipe by: jeronimo
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See below ingredients and instructions of the recipe
2 md Onions, peeled
2 c [nonfat] plain yoghurt
1 Lemon juice or rice vineger
1 Sugar
1 Pepper to taste
2 tb Ground cumin seeds
2 tb Ground coriander seeds
1 ts Garam masala
1/2 To 3/4 tsp cayanne pepper or
Chili paste
2 ts Fresh ground ginger and
Garlic paste
1 Chopped cilantro to taste
1/2 ts Turmeric
Liquify in blender. Simmer until thickened slightly and flavor is
set. Use as a marinade for kabobs or any meat or fish. Very good with
rice.
Posted by MACzimum to AOL.
From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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