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Recipe by: jeronimo
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See below ingredients and instructions of the recipe
2 md Onions, peeled
2 c [nonfat] plain yoghurt
1 Lemon juice or rice vineger
1 Sugar
1 Pepper to taste
2 tb Ground cumin seeds
2 tb Ground coriander seeds
1 ts Garam masala
1/2 To 3/4 tsp cayanne pepper or
Chili paste
2 ts Fresh ground ginger and
Garlic paste
1 Chopped cilantro to taste
1/2 ts Turmeric
Liquify in blender. Simmer until thickened slightly and flavor is
set. Use as a marinade for kabobs or any meat or fish. Very good with
rice.
Posted by MACzimum to AOL.
From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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