Real german leberknoedel (liver dumplings)
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Recipe by: jeanty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Liver; ground
1 Medium onion; minced
2 tb Butter
1/4 lb Raw spinach
2 Eggs; well beaten
2 tb Parsley; chopped
1 tb Flour
Mix all ingredients thoroughly. Shape into small balls. Drop into
boiling soup and cook for 5 minutes.
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