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Recipe by: attika
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See below ingredients and instructions of the recipe
1 ea Soup bone 1 pt Tomato
1 pt Lima beans 1 pt Corn, grated
2 c Cabbage, chopped 1 ea Turnip, diced
1 ea Carrot, diced 1 ea Onion, sliced
1 t Flour 1/2 c Milk
1 x Salt and pepper 1 x Water, cold
Wash soup bone thoroughly and cover with cold water and allow it to
boil for several hours. Skim off the fat and add the vegetables.
Season to taste. Mix the flour with the milk and stir into soup. Cook
for 1 hour and serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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