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Recipe by: absalo
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See below ingredients and instructions of the recipe
3 oz Jello; Red (any flavor) 1 c Sugar
2 c Lemon juice; bottled Green food color
7 c Water
Prepare Jello accoring to directions on package. Chill in freezer
until partially set. (about 45 minutes)
Put lemon juice and water in large pitcher. Add sugar, and stir until
blended. Add food color until Ghoul-ade is the desired shade. Pour
Ghoul-ade into individual glasses. Spoon in partially set gelatin
Gopher Guts into glass. Serve.
Source: Creepy Cuisine 1993 Random House ISBN 0-679-84402-3
Submitted By JOAN MERSHON On 10-17-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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