Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Liver 1 x Gizzard
1 x Heart 1 x Water
1 x Flour 1 x Salt and pepper

Wash thoroughly the liver, gizzard and heart and cover with water and
cook until tender. Drain off the water and save. Chop the giblets
fine. Pour off most of the fat in which the poultry has been cooked,
leaving about 4 Tbsp of it in the pan. Add 3 Tbsp of flour and blend
well. Measure the giblet water adding enough water to make 3 cups.
Pour slowly into the browned flour, stirring constantly until mixture
thickens. Add giblets and cook for a few minutes. Season with salt
and pepper and serve.

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