Real giblets
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Recipe by: klaas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Giblets
1/2 ts Salt
2 Peppercorns
2 Cloves
1 sm Bay leaf
Onion - small amount
Cover gizzard, heart and neck with water; sprinkle with other
ingredients. Heat to boiling; reduce heat. Simmer uncovered until
gizzard is fork-tender. Liver is very tender and can be fried,
broiled or simmered in water 5 to 10 minutes.
Giblet broth can be used in stuffing, gravy and recipes where the
chicken broth is specified. Cooked giblets can be cut up and added to
gravy or stuffing.
From: Betty Crocker's Cookbook
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