Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Regular strength beef broth -pressed
1 1/2 tb Soy sauce 2 tb Ginger, fresh; chopped
2 ts Shao xing 3 Scallion; cut in 1/2" wide
1 ts Sugar -slanting slices
1 1/2 lb Boneless beef sirloin 1 tb Cornstarch
2 tb Salad oil 1 tb ;Water
1 sm Garlic clove; minced or

Combine broth, soy, shao xing and sugar; set aside.

Cut beef with the grain into 1 1/2 in wide strips. Cut each strip
across the grain in 1/8 in thick slanting slices.

Place wok over med-high heat. When wok is hot, add 1 tbsp oil. When
oil is hot, add garlic and ginger. Stir fry for about 30 seconds.
Turn heat to high. Add half the beef and onion and stir-fry until
meat is lightly browned (about 2 minutes); remove from wok. Repeat,
using remaining 1 tbsp oil, beef and onion. Return cooked meat to
wok. Pour in broth mixture; cover and simmer for 3 minutes. Mix
cornstarch and water and gradually stir into wok. Cook until slightly
thickened, stirring to coat meat (about 1 minute).
Submitted By SAM WARING On 04-23-95

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