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Recipe by: hajo
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See below ingredients and instructions of the recipe
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained
-- diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Combine all ingredients except parsley sprigs. Cover refrigerate
overnight or up to 2 days. Garnish with the parsley sprigs serve.
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