Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brown sugar 1 c Chopped onion
1 c Chopped grn pepper 1/4 ts Ground red pepper
3/4 c Vinegar 1 tb Chopped candied ginger
1 c Chopped sweet red 1 Lime
1/2 ts Salt 1 Lemon
Pepper 1 c Light raisins
1/4 ts Cinnamon 1 lb Anjou pears *

*Fresh Anjou pears should be pared, cored and coarsely chopped. In a
saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper.
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes.
Finely shred peel from lime and lemon; squeeze juice from each. In a
large bowl combine lemon and lime peel and juices, pears, peppers,
onion and ginger. Add raisins, mixing gently. Add mixture to hot
syrup. Heat to boiling; reduce heat and simmer, uncovered, about one
hour or till thick. Ladle chutney at once into hot, clean pint jars,
leaving a 1/4 inch headspace. Store the jars in the refrigerator.

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