Real gingersnap
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Recipe by: vinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Shortening 2 ts Baking soda
1 c Sugar 1 1/2 ts Ground ginger
1 ea Egg 1 ts Ground cinnamon
1/4 c Molasses 1/2 ts Salt
2 c All-purpose flour Additional sugar
In a large mixing bowl, cream the shortening and sugar. Beat in the
egg and molasses. Combine flour, baking soda, ginger, cinnamon and
salt; gradually add to creamed mixture. roll teaspoonfuls of dough
into balls. dip one side of each ball into sugar; place with sugar
side up on a greased baking sheet. Bake at 350 deg. for 12 to 15 min.
or until lightly browned and crinkly. Yield: 3 to 4 dozen.
Recipe By : Taste Of Home
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