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See below ingredients and instructions of the recipe
2 md Carrots, Julienned
1 tb Unsalted Butter
1/2 ts Sugar
Salt
Fresh Ground Pepper
Pour 1 inch of water into a large heavy skillet. Heat to boiling
over high heat. Add carrots and simmer uncovered until crisp tender,
4-8 minutes. Drain carrots, return to skillet, and heat to evaporate
moisture. Add butter and sugar; heat, tossing constantly until
carrots are glazed. Season with salt and pepper. Serve hot. From:
Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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