Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon --
Broken
1 ea Whole Clove
1 ea Cardamom Pod -- Opened
1 3/4 c Sweet Red Wine
1/4 c Whiskey
2 ts Raisins
1 ts Honey
4 Whole Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs.
Add some almonds to each mug.

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