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Recipe by: thaina
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See below ingredients and instructions of the recipe
1 pk Lemon Jello 1/4 c Sugar
1 pt Water 1 c Rice, cooked
1/4 c Nuts 3/4 c Small marshmallows
3/4 c Pineapple, crushed 2 c Cool Whip
Dissolve Jello in boiling water. Cool until it starts to thicken.
Add remaining ingredients, folding in Cool Whip last.
Randy Rigg
Submitted By RANDY RIGG On 12-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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