Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yellow split mung beans
2/3 c Finely chopepd onions
1 tb Grated ginger
2 ts Minced garlic
1/3 ts Turmeric
3 md Potatoes, peeled, quartered
1/3 sm Head cauliflower cut into
-- florets
1 ts Salt
12 tb Ghee
1 ts Cumin seeds
2 ea Green chilies, seeded. shred
1/2 ts Red pepper
2 ts Lemon juice
2 tb Chopped coriander leaves

Wash mung beans. Put in a deep pot with onions, ginger, garlic,
turmeric 3 cups water. Bring to a boil simmer for 15 minutes.

Add potatoes, cauliflower, salt another 2 cups water. Cook for 15
minutes.

Heat ghee over high heat, when very hot, add cumin seeds fry till
they turn dark brown. Add chilies red pepper stir briefly. Pour
contents into the stew. Add lemon juice coriander leaves. Mix well.
Serve with plain cooked rice.

Julie Sahni, "Classic Indian Cooking"

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