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Recipe by: waclaw
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See below ingredients and instructions of the recipe
3 c Red wine vinegar 1/4 c Basil, chopped
3 Whole cloves 1/4 c Dill, chopped
1 Bay leaf, crumbled Fresh ground pepper
1/4 c Marjoram, chopped 1/4 ts Allspice
Pour all ingredients in a 1 quart non-metal container; cover tightly. Let
stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your
choice.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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