Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Orange
1/2 Lemon
3 c Tomatoes; peeled, chopped
-about 1 3/4 lb
1 pk Pectin crystals; 57 g
4 1/2 c Sugar, granulated

D. Brian Loewen, Toronto First prize Winner Relishes, Pickles, Jams
and Preserves

"This recipe has been in the family since my great grandmother begun
making it as a frugal jam for her family. Generations of
Loewen/Howard women have made it as a mainstay of family breakfasts.
My father particularly enjoyed the jam, but with a family of three
sons, there seemed to be no one to carry on the tradition. That
changed however, when my brother presented my father with a year's
supply of tomato jam one Christmas. These are, after all, the 90s."

Halve and seed orange and lemon. In food processir, finely shop fruit
with rind. Transfer to heavy saucepan; add tomatoes and bring to a
boil. Reduce heat and simmer for 10 minutes or until rind is tender.
Stir in pectin. Return to boil; boil for 1 minute, stirring. Stir in
sugar; bring to a full rolling boil. Boil, stirring, for 1 minute.
Remove from heat and skim off foam. Pour into hot sterlized jars,
leaving 1/4 inch headspace. Seal jars; process in boiling water bath
for 10 minutes. Store in cool, dark, dry place. MAKES: ABOUT 5 CUPS

SOURCE: Heritage Recipe Contest, Canadian Living magazine to celebrate
Canada's 125th birthday

posted by Anne MacLellan

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