Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Fruit cocktail (1 lb)
1 cn Apricot halves (1 lb)
1 cn Chunk pineapple (1 lb)
4 oz Miniature marshmellows
1 pk Unflavored gelatin
4 oz Marashino cherries
4 oz Soft cream cheese
1/2 c Salad dressing
3/4 c Whipping cream, whipped
Extra apricots and mint for
Garnish

Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place
fruit into large bowl. Add marshmellows. Set aside.

Place fruit juices into saucepan. Stir in gelatin. Place over medium
heat. Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in diced cherries and cherry
juice.

In separate bowl, blend together cream cheese and salad dressing. Add
to fruit mixture, mixing well.

Cover and chill until partially set. Fold in whipped cream. transfer
to a 7 1.2-by-11-inch serving dish.

Cover and place in freezer 4 to 6 hours or overnight. Cut into
squares to serve. garnish with apricots and mint sprig.

Good served with Baked ham, Potatoes Ana and glazed carrots.

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