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Recipe by: mirelys
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See below ingredients and instructions of the recipe
1 c Brown sugar 1/2 c Coconut
1/2 c Light corn syrup 1/3 c Wheat germ
1/2 c Melted margarine 1/2 c Raisins
2/3 c Peanut butter 1 c Carob chips
2 ts Vanilla extract Other nuts/dried fruits
3 c Quick oats * -you want to add
1/2 c Sunflower seeds
*Note: (I substitute half quick oats and half crisped rice)
Preheat the oven to 350 F. Grease the bottom of a 9x12 (9x13?) baking dish
(glass works best). In a large bowl, combine the first 5 ingredients and
stir well (it should be sort of a paste). Stir in remaining ingredients.
You can add in whatever you want, so long as the mixture is sticking
together in several large clumps. Press the mixture into the baking pan (
you can use your fingers -- it's not very sticky). Bake at 350 for 15 - 20
minutes (until it turns golden brown). Cool completely and cut into bars.
Voila!
From: intgrec#lims01.lerc.nasa.gov (CHRIS GREB) Newsgroups: rec.food.veg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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