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Recipe by: jamani
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See below ingredients and instructions of the recipe
6 Potatoes
1/4 c Olive oil
2 ts Lemon juice
1 ts Dijon mustard
1/2 ts Corriander
1/2 ts Fresh ground peppper
1 ts Minced onion
1 Pureed garlic clove
1 ts Paprika
Scrub potatoes and cut into quarters, keeping skins on. Boil until
tender, and coat them with the dressing which you can prepare in
advance. Wrap the potato quarters in tin foil, and place on coal to
brown. Delicious with meat or fish.
Origin: Ms. Reggie Levack, Brantford, Ontario. From Canadian Living
magazine, Alcan Tin Foil Ad. Shared by: Sharon Stevens
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