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Recipe by: alous
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See below ingredients and instructions of the recipe
1 c Butter
1 c Olive Oil
1 ts Salt
1 ts Pepper
1 tb Rosemary
1 ts Oregeno
2 tb Paprika
4 Bay Leaves
4 Cloves Garlic, finely
Chopped
3 lb Jumbo Shrimp, peeled
Deveined
1 lb Feta Cheese, crumbled
1 c Unseasoned Bread Crumbs
3 oz Sherry
Preheat oven to 375oF. To make scampi sauce: In sauce over low flame
melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika,
bay leaves, garlic and sherry. Place cleaned shrimp in large baking
dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour
scampi sauce over shrimp and bake until shrimp are tender,
approximately 25 minutes. Serve over rice or angel hair pasta.
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