Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Small button mushrooms
5 tb Dry white wine
5 tb Water
5 tb Olive oil
Juice of half a lemon
1 ea Bay leaf
1 tb Chopped onion
1 pn Thyme
1 pn Coriander
1 pn Fennel seeds
Salt pepper

Wipe the mushrooms, but do not peel them. Put all the remaining
ingredients into a saucepan simmer them for 5 minutes. If the
mushrooms are very small, leave them whole. Otherwise, cut them in
half or into quarters, depending upon their size. Add to the
saucepan simmer for 5 minutes. Let them cool in the liquid before
placing in a bowl to serve.

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